Zagarella Italian Restaurant

After exploring several good dinner recipes, we discovered South Indian Meat fry, which is one of the good dinner recipes.

To cook south Indian Meat fry, you need to spend an hour fifteen minutes in your kitchen. Always keep one thing to mind , to cook good dinner recipes, take your own time.

Ingredients:

2 Kilogram of Meat cut into 2 in. long and one in. thick strips

Four huge onions chopped awfully thin

Four enormous tomatoes cut fine

Four tablespoons ginger paste

Four large spoons garlic paste

Four to six green chillies

Eight large spoons fennel seeds

Sixteen cloves

Seeds of 12 green cardamoms

2 inch stick of cinnamon

Fifty black peppercorns

2 huge cut onions for tempering

Hundred curry leaves

2 cup fresh coconut cut into one in. long size

2 tablespoon mustard seeds

8 large spoon cooking oil

Method:

1. First heat a pan on high flame. When pan becomes hot reduce the flame to boil. Put fennel, coriander seeds, cloves, peppercorns, cardamom, seeds and cinnamon in pan. Roast, stirring until the spices becomes barely darker and give off their smell. After this allow the spices to cool down slightly.

2. Now grind the roasted spices in a coffee grinder.

3. In a mixing bowl, put meat, cut onions, green chillies, tomatoes, garlic paste, ginger paste and ground spices. Mix well to get meat coated. Soak for an hour.

4. In pan heat cooking oil and add cut onions in it. Fry it till onions becomes clear.

5. Now you need to add curry leaves and mustard seeds and cook them for some time. Now add coconut and cook until its colour changes to pale golden colour.

6. Add tempering mix prepared in above step with beef and mix it well. Now cook the meat until meat becomes brown.

7. Serve it hot with Idili, dosa or Appams.