Zagarella Italian Restaurant

LA DIVINA PASTA

Linguine Tutto Mare 17.95
Linguini with fish and shellfish in a tomato sauce

Linguine Cozze e Vongole 14.95
Linguini with clams and mussels in a white or red sauce

Fettucine alla Fiorentina con Pollo 13.95
Fettucini with peas, mushrooms, chicken, and prosciutto in a cream sauce

Spaghetti alla Bolognese 11.95
Spaghetti tossed in a rich meat sauce

Timballo di Melenzane alla Parmigiana 10.95
Layers of eggplant, tomato sauce and mozzarella baked

Fettuccine Monte Cantini 13.95
Fettucini with chicken strips, artichoke hearts, and roasted bell peppers cooked in a white wine sauce with shaved arugula

Rigatoni con Salsiccia e Pepperoni 12.95
Tubular Pasta, tomato sauce, sausage and peppers

Lasagne alla Bolognese 11.95
Layers of lasagna baked with meat sauce and béchamel and parmigiano

Gnocchi alla Gorgonzola 11.95
Homemade potato dumplings with gorgonzola cream sauce

Ravioli alla Trevisana 11.95
Cheese or meat ravioli with braised radicchio, cream and tomato

Linguine al Pesto con Pollo 12.95
Linguini with pesto sauce and chicken strips

Cappellini Amore 15.95
Angel hair pasta with shrimp, zucchini, fresh diced tomatoes and garden spinach

Farfalle Volare 14.95
Italian prosciutto, breast of chicken, fresh tomatoes, and mushrooms in a wine based sauce

Rotelle 16.95
Baked homemade pasta stuffed with ham, mozzarella and parmigian cheese with a Bolognese sauce

POLLO

Pollo Cacciatore 14.95
Chicken breast sautéed with tomatoes, mushrooms, olives and bell peppers

Pollo al Limone con Pinoli 14.95
Chicken sautéed with lemon sauce and pine nuts

Pollo al Marsala 14.95
Chicken with marsala wine and mushrooms

PESCE

Scampi Venezia 17.95
Sautéed shrimp in a mushroom-champagne sauce

CARNE

New York Steak (16 ounce) 21.95
Grilled to perfection steak with choice of sauce. (Ask your server)

Cotoletta alla Milanese 16.95
Breaded veal cutlet topped with shaved arugula

Saltimboca alla Romana 16.95
Veal scaloppini sautéed and topped with prosciutto and fresh herbs